About us – THAT SALAD PLACE

A SIMPLE IDEA FOR SOMETHING BETTER


The country is absolutely saturated with “fast food” options, ranging from burgers, tacos, chicken and all manner of things in between. While menus have diversified in recent years, the problem still remains that “fast food” remains synonymous with cheap, artificial and, ultimately, unhealthy food. 

Unfortunately, for many people, they find themselves needing to eat food in a quick manner, usually while working or traveling. It’s not always avoidable. The problem of fast food being unhealthy is, fortunately, not a problem that has to remain.

Our plan was and continues to be to offer fresh, wholesome, and affordable salads, quickly. Our model is simple: to make custom, made-to-order salads, offering a multitude of options and variety to please anybody’s personal taste. We will continue to offer an alternative and help change the landscape of what it means to be fast food.

That Salad Place is currently adapting its model into a franchise system that should become available in 2020.

Company founders

Jason McCord

Jason McCord is the founder and administrative director of the company. He handles the marketing, development and branding of the company.


Jason McCord

CEO

Emma Rucker is the developer and operational manager of the company. She conducts the daily operations and procedures of the company, including training and development.


Emma rucker

COO